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Nowhere else will you find a culinary experience quite like the
flavors, textures and colors created in Roy’s kitchens. Combining the
freshest local ingredients with European sauces and bold Asian spices,
each creation leaves you with the feeling that you've just found paradise.
Roy’s features the finest seafood, with a focus on delicacies from
the oceans surrounding Hawaii. You will find such offerings as Ono,
Opakapaka and Onaga in addition to an array of hand-cut meats, sushi
and fresh shell fish. Roy’s dedication to the fusion of amazing flavors
doesn’t
end in our kitchens. An award winning wine list, designed to enhance
every palate awaits you. Each night our menu features a selection of
Roy’s Classics (signature dishes that have become international favorites)
as well as uniquely designed offerings created by our local Chef partners,
whom have been trained under the tutelage of Roy Yamaguchi.
For those
of the inquiring spirit, you may also dine from our $35 Seasonal Prix
Fixe menu – three courses inspired by the bounty of season. |
