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Tuesday, March 10th at Roy’s Summerlin 5:30–8:00pm 702.838.3620 $85 per person Call for reservations Aloha! Come experience Roy’s Aloha Kitchen Challenge, where students from the prestigious Le Cordon Bleu culinary school team up with seasoned professional chefs in an exciting cooking challenge. Watch as they battle for bragging rights, and a once-in-a-lifetime Roy’s internship for the winning team’s student. A panel of celebrity judges will oversee the challenge. Guests will be treated to a five-course meal—one course prepared by each competing team and two by Roy’s Chef Partner, Brandon Konishi—each paired with wine provided by the Brown-Forman portfolio. Reservations for the event must be made over the phone, and we encourage you to make yours early as seating is limited. The gauntlet has been thrown. Come see which team emerges victorious. We hope to see you there. Mahalo! • Alicia Jacobs (Entertainment Anchor – News 3) • Maria Silva (Anchor – News 3) • Norm Clarke (Entertainment Columnist – Las Vegas Review Journal) • J.C. Fernandez (On-air/ Executive Producer – "Mark and Mercedes in the Morning" 94-1 Mix Radio) • Zipporah Peddle (Lead Singer – Cirque du Soleil "O") • Mary Clarke (Chef Instructor - Le Cordon Bleu) |
