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The arrival of these longer autumn nights provides the perfect excuse to linger over our new seasonal menu. Luckily, there are no wrong decisions here. Roy’s Fall Prix Fixe is all about warm, savory dishes to help complement the cooler temperatures outside. So please join us, and share the delicious flavors and beautiful colors of this new season with us. Available Fall of 2009 — $35 per person APPETIZER (choice of one)Thai Spiced Shumai Meatballson a Sugar Cane StickKobe Beef CarpaccioPears, Arugula, HorseradishGrilled Endive SaladBlue Cheese & PomegranateENTRÉE (choice of one)Peppercorn Mélange Crusted SalmonBeets, Leek & Riesling Reduction“Pulehu” SirloinPotato Croquette, Cauliflower Gouda GratinShrimp & Butternut Squash RisottoAsparagus, EdamameBraised Beef Short RibsMashed Potatoes, Garlicked BroccoliniDESSERT (choice of one)Kuwana Pumpkin MousseRoy’s Melting Hot Chocolate SouffléFlourless Chocolate Cake with a Hot, Molten Center;served with Raspberry Coulis and Vanilla Ice Cream Prices exclude tax and gratuity. The Prix Fixe menu is not available for large party dining and is unavailable at Hawaii and Pebble Beach locations. |