On May 3rd, join us for a very special Roy's exclusive- a limited-seating evening of exquisite dishes paired with gracious wines from Rombauer Vineyards.
Learn about the characteristics of each wine and how they pair with the inspiring land-and-sea dishes prepared by our talented chefs. Enjoy our Hokkaido Sea Scallop paired with Rombauer Vineyards Sauvignon Blanc, and our Kona Kampachi perfectly complemented by Rombauer Vineyards Sauvignon Blanc. Our Sea Bass could ask for no better companion than a Rombauer Vineyards 'Carneros' Chardonnay. And our Dry Aged Prime Rib paired with Rombauer Vineyards, Cabernet Sauvignon. Our Summer Berry Tartlett could ask for no better companion than a Rombauer Vineyards Zinfandel,.
To ensure the intimacy of this unique experience, space is extremely limited - call now to make your reservation.