Roy’s San Diego
Situated on the grounds of the Marriott Marquis, Roy’s San Diego offers sweeping views of San Diego Bay along with the inventive Pacific Rim flavors that define Roy’s Hawaiian inspired fusion cuisine.
Private Dining Director Elizabeth Spencer
Chef Partner David Primero
Roy’s San Diego Menus
Each Roy’s location features our signature dishes and locally inspired creations from our accomplished Chef Partners. To see what inventive preparations are currently being served at Roy’s San Diego, view one of the menus below:
Christmas
Celebrate Christmas with our three-course Holiday Menu featuring our 8oz. Filet Mignon & Tempura Lobster Tail alongside a selection of Roy’s classic dishes. Open at 11am.
View Christmas Menu
Dinner Menu
Enjoy Roy’s signature Hawaiian fusion dishes prepared with exacting precision alongside new, adventurous creations inspired by local flavors and culinary traditions.
View Dinner Menu
New Year’s Eve
Join us for a festive celebration on New Year’s Eve and indulge in our 4-course prix fixe menu, specially priced at only $139 per guest.
View Menu
Aloha Hour
Aloha Hour is offered daily from 3:30 PM – 6 PM at Roy’s Anaheim, 3:30PM – close at Bonita Springs and from 2 PM – 5 PM at Roy’s San Diego. Come visit the bar to enjoy specials on our signature cocktails, select wines, Kona beers and Bar Bites. Thursdays are even better with Aloha Hour all evening long!
See Aloha Hour Menu
Waina Wednesday Flight Night
Join us each Wednesday for our five new wine flights. Each flight features three wines from our new list, specially priced. And, featured bottles are also half off.
Download Menu
Dazzle Your Guests This Holiday Season
Experience the essence of Roy’s Hawaiian fusion cuisine with our exclusive Holiday five-course tasting menus. Start planning today!
View Holiday Event MenusPrivate Dining Rooms
Roy’s Anaheim offers three private dining rooms to accommodate your special occasions and events of all sizes. Select your room and special menu options to create the perfect dining experience.
Private Dining Menu
Chef Partner David Primero
In Their Own Words…
“The way to get started is to quit talking and begin doing”