Roy’s Signature Menu
Roy Yamaguchi created Hawaiian fusion cuisine by melding French methods with vibrant Pacific Rim flavors. Our current menu retains many of Roy’s signature dishes and introduces new, locally inspired seasonal items.
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Signature Appetizers
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Maui Wowie Salad
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
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Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy’s Original Mongolian Sauce
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Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
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Big Eye Tuna Poke
Avocado – Inamona Jus – Wonton Chips
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Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
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Crispy Wok Fried Shrimp Tempura
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Signature Sushi
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Auntie Lei’s Aloha Roll
Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu
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Sunrise at Haleakala Roll
Tuna – Yellowtail – Salmon – Avocado – Asparagus
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Ebi Roll
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli Nitsume – Mango
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Lakanilau Roll
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso Truffled Greens
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Lobster California Roll
Avocado – Cucumber – Tobiko
Signature Entrees
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Misoyaki “Butterfish”
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
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Blackened Island Ahi
Spicy Soy Mustard Butter Sauce
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Shellfish Sampler
Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp Golden Yukon Mashed Potatoes – Blue Crab Basil Cream
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Roasted Macadamia Nut Crusted Mahi Mahi
Lobster Cream Sauce
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Grilled Filet Mignon, 8oz
Gruyere Scalloped Potatoes – Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace
Desserts
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Pineapple Upside Down Cake
Caramelized Pineapple Baked with Brown Sugar Cake à la mode
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Thai Lime Tart
Graham Cracker Crust – Whipped Cream – Crème Anglaise
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Roy’s Melting Hot Chocolate Soufflé
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream